This coffee from the Huila Region in Colombia is characterized by its delicate citrus notes, in its taste, flavors of dark chocolate and essences of red fruits can be percived. Its medium acidity stands out as well as its clean cup. This coffee has an excellent balance of all its attributes.
Producer Finca La Esmeralda
region Garzon – Huila
varietal Caturra – Castillo
elevation 1650 meters above sea level
flavor profile Dark Chocolate, berries