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A coffee full of impressive aromas and subtle nuances that tell its story in the mountains and valleys of Colombia
Come and experience the most exiting cup of coffee you have ever tested full of stunning tones, delicious flavors, and heavenly aromas.
Every sip of the best coffee is a new story, and you can be part of it.
Trazzo, our brand, refers to the unique characteristics, perfectly defined profiles, traits, and attributes that best describe our coffee. Come travel with us on an expedition through the mountains and valleys of Colombia, and savor with each sip a rich experience of flavors, tones and hints inherent in each of our finest coffee products.
This well – balanced coffee from La Sierra Nevada de Santa Marta in Colombia offers a sweet and delicate fragrance with caramel and tamarind notes. In taste, its presents delicate medium acidity with good body and character.
Producer Resguardo Arhuaco Nabusimake
region Sierra Nevada – Santa Marta
varietal Tipica – Castillo
elevation 2000 meters above sea level
flavor profile Delicate – Medium acidity
This medium roast Colombian Coffee highlights in its profile the sweet notes of vanilla and caramel with citrus aromas that offer a perfect balance between body and flavor.
Producer Finca Las Mercedes
region Cundinamarca
varietal Castillo
elevation 1650 meters above sea level
flavor profile caramel, citrics & lemon grass
ROAST:
MEDIUM
BODY:
HIGH
This coffee from the Huila Region in Colombia is characterized by its delicate citrus notes, in its taste, flavors of dark chocolate and essences of red fruits can be percived. Its medium acidity stands out as well as its clean cup. This coffee has an excellent balance of all its attributes.
Producer Finca La Esmeralda
region Garzon – Huila
varietal Caturra – Castillo
elevation 1650 meters above sea level
flavor profile Dark Chocolate, berries
Our suppliers are our best strategic allies and as such, we have a rigorous and well defined processes to choose the right ones within the different regions of Colombia, this allows us to ensure the excellent quality of the coffee that we are bringing to your hands. All of our allies constantly strive to mantain the highest standards to ensure the best harvest in each season.
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